The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Prepare and produce desserts and sweets.
|
|
Select, measure and weigh ingredients according to recipe requirements. Completed |
Evidence:
|
Select and use appropriate equipment. Completed |
Evidence:
|
Use standard or enterprise recipes to produce a variety of hot, cold and frozen desserts and sweets appropriate for a variety of menus and catering establishments. Completed |
Evidence:
|
Produce creative and innovative desserts and sweets using a range of appropriate ingredients. Completed |
Evidence:
|
Decorate, portion and present desserts and sweets.
|
|
Decorate desserts and sweets appropriately to enhance presentation. Completed |
Evidence:
|
Portion desserts and sweets according to enterprise standards. Completed |
Evidence:
|
Prepare sweet sauces.
|
|
Produce a range of hot and cold sauces to a desired consistency and flavour. Completed |
Evidence:
|
Use thickening agents suitable for sweet sauces where appropriate. Completed |
Evidence:
|
Store sauces to retain desired quality and characteristics. Completed |
Evidence:
|
Prepare accompaniments, garnishes and decorations.
|
|
Use accompaniments, garnishes and decorations to enhance taste, texture and balance. Completed |
Evidence:
|
Ensure that flavours and textures of garnishes complement desserts. Completed |
Evidence:
|
Store desserts and sweets.
|
|
Store desserts and sweets at the appropriate temperature and under the correct conditions to maintain quality, freshness and customer appeal. Completed |
Evidence:
|
Select and use suitable packaging to preserve taste, appearance and eating characteristics. Completed |
Evidence:
|